Confessions of a Dangerous Hand

Monday, February 06, 2006

Deep Thinking...

While heating up my lunch in the microwave oven, I checked out my stash of bottled tea. But it wasn't cold enough so I thought to myself, "Shouldn't there be an opposite of the microwave oven?!" Like a chilling machine where in a few seconds, you can have your ice-cold tea, etc?! That would really be useful especially with the coming summer. And it'll be a hit at bars and restos for sure! Someday, maybe, hopefully. Ahh... deep.


  • aHEM... bottled iced tea again????

    By Anonymous g :3, at 6:37 PM  

  • ooops!

    By Blogger 2ngaw, at 10:39 PM  

  • actually I had a subscription to Popular Science Magazine a couple of years ago (how nerdy can you get?!) that detailed a test project which involved tin cans with compressed carbon. When you open the can, the compressed carbon gets decompresed (duh) resulting in a change of temperature around the can and cooling up the drink inside. Even on a warm sunny day. But it isn't available commercially yet because it's costly to manufacture.

    I am consoled in the fact that you also have the makings of a nerd to have thought of a reverse microwave oven. hehehe

    By Blogger watson, at 1:50 AM  

  • hahaha!

    By Blogger 2ngaw, at 3:36 AM  

  • in iron chef, the sous chefs use what they call a "blast chiller" for quick-cooling some of the food. kuha ka na lang nun, tungz...:D

    By Blogger Bebert, at 12:45 PM  

  • yeah! i was told by belo na meron ngang ganon! hehe! gusto ko nun!

    By Blogger 2ngaw, at 12:48 PM  

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